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BK Merchant Services
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For restaurants and bars

Payments and point of sale built for how your restaurant actually runs

Menus, kitchen tickets, online orders, and card payments in one system. Customers cover the card processing fee through a compliant surcharge program, so your restaurant keeps 100% of every sale.

Get your restaurant quote See the real numbers

Everything your front of house and kitchen need

One login for the dining room, the kitchen, and your books.

M

Menu and kitchen management

Build your menu once and push changes to every terminal instantly. Tickets route to the kitchen by station, with rush flags and drink labeling built in.

O

Online ordering with no commission

Take online and takeout orders through your own branded ordering page. Orders go straight to the kitchen, and no commission is taken out of the sale, unlike third party delivery apps.

E

Employee management

Custom roles and permissions, time clock and shift tracking, and labor cost reporting, so you always know what a shift actually costs.

R

Reporting and analytics

Real time sales, tips, discounts, and inventory in one dashboard, plus monthly statements that break down every fee.

A real example

What this looks like for a restaurant your size

A concrete side by side comparison, not just a claim.

Example: a 60 seat restaurant processing $45,000 a month in card sales.
Typical processor
$1,256/mo
deducted directly from the restaurant's sales, based on a 2.79% published in person rate
Our vetted partner network
$0/mo
the card fee is billed to the paying customer at checkout, not deducted from the restaurant's sales
About $15,000 a year stays with the restaurant instead of being deducted from sales, before counting any markup a typical processor adds on top of its published rate

Based on a published 2.79% in person rate on $45,000 in monthly card sales. Our vetted partner network charges a small flat monthly software and account fee, typically well under $100 regardless of sales volume, instead of taking a percentage of every sale.

Ready to see this on your own numbers

Tell us about your restaurant, and we will build a real comparison using your own sales, not a generic rate quote.

Talk to us about your restaurant
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